ABOUT US
We don't compromise with Quality
At Sigma Foods India we have implemented the below-mentioned policies in our manufacturing practices which are in accordance & Guidelines to the British Retail Consortium, Food Safety & Standard Management.
Quality Policy
- Products and services of top quality.
- Customer-oriented.
- Continuous quality improvement.
- Consistent quality.
- Focus on teamwork.
- Customer-oriented.
- Continuous quality improvement.
- Consistent quality.
- Focus on teamwork.
Food Safety Policy
- Ensure adequate inspection and testing of the final product
- Follow good manufacturing practices and good hygiene practices
- Appropriate communication with employees, suppliers, service providers, and customers.
- Follow good manufacturing practices and good hygiene practices
- Appropriate communication with employees, suppliers, service providers, and customers.
ABOUT OUR
Training
Training to staff according to BRC, USFDA , HALAL , KOSHER & FSSAI norms.
We are fully dedicated to our commitment to food safety & quality
Supplier Evaluation & Risk Management
- Plant audit of supplier.
- Documentation and certification audit.
- Quality assurance of products supplied.
- Risk analysis and trouble shoot of risk.
- BRC AWARENESS
- Documentation and certification audit.
- Quality assurance of products supplied.
- Risk analysis and trouble shoot of risk.
- BRC AWARENESS
Grading system of BRC.
- Certifications.
- Type of NC, NC closing HACCP
- Withdrawal, recall, traceability procedure
- Training of supervisors and labour according to BRC norms.
- Type of NC, NC closing HACCP
- Withdrawal, recall, traceability procedure
- Training of supervisors and labour according to BRC norms.
Allergen Management
- Awareness about different allergen
- Handling methods for allergen
- Awareness about consequences of allergen
- CLEANING, HOUSEKEEPING AND PERSONNEL HYGIENE
- Handling methods for allergen
- Awareness about consequences of allergen
- CLEANING, HOUSEKEEPING AND PERSONNEL HYGIENE
Good Hygiene Practices
- Cleaning of work place and personal cleaning
- Hygienically handling of Raw material and finished goods
- Good manufacturing practices
- CCP MONITORING
- Hygienically handling of Raw material and finished goods
- Good manufacturing practices
- CCP MONITORING
Awareness
- Awareness about HACCP
- Awareness about CCP
- Necessity and monitoring of CCP
- Awareness about CCP
- Necessity and monitoring of CCP